Composition . Per . 100 gms.
Moisture % w/w
|
3.67 |
| Total Ash % w/w |
1.91 |
| Ash insoluable in dil HCL % -w/w |
NIL |
| Protein (Nx6.25) % w/w |
2.04 |
| Fat % W/W |
0.9 |
| Crude fibre % w/w |
1.07 |
| Carbohydrate by difference % |
91.22 |
| Calorific Value (K.Calories / 100g) |
373.85 |
No preservatives, food colours or flavours are used in Bana Rich . It is recommended as a protein rich base for a variety of preparations like halwa pudding, ice cream, milk, beverage
etc.
How to prepare : Mix one table spoon full a Bana Rich to one cup of milk stir well and boil the mixture for two
minutes. It turns smooth and creamy. Add little sugar for taste
|
